Word Cuisine Wednesdays: Denmark

By 1800FlyEurope in World Cuisine Wednesdays | on September 30th, 2009

As the weather is starting to turn cool, baking season seems to be upon us.  To me, nothing beats the feeling of being outside in the crisp air with the smell of burning firewood and something delicious like a cobbler, homemade bread or apple pie baking in the distance.  So to celebrate the upcoming autumn weather, I am offering a cozy recipe from Denmark, a Danish Apple Crumb Cake.

Danish Apple Crumb Cake

1 c white sugar
1 c brown sugar
2/3 c butter (10 tbsp + 2 tsp)
2 apples, peeled and diced
1 c milk
1 ¬Ω c flour
1 tsp baking soda
2 beaten eggs
1 tsp vanilla
1 tbsp hot water
1 tbsp cinnamon

Cream together the sugars, cinnamon and the butter.  Add flour; beat until just combined and set aside ¾ cup of mixture for topping.

Add vanilla, baking soda, water, milk and eggs to mixture, stir until moist. Add your apples and stir. Pour this into a well greased 13 x 9 cake pan; sprinkle the saved ¾ cup over the top.

Place in hot oven, preheated at 350° and bake for 30 minutes.

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Written by 1800FlyEurope

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