World Cuisine Wednesday

By 1800FlyEurope in World Cuisine Wednesdays | on April 14th, 2010

Guten Tag!  The sunshine and warm spring breezes bring to mind ways to enjoy the great outdoors.  Today in Portland, Maine we have perfect weather for a picnic, and you can’t have a picnic without potato salad!  Let’s take a trip to Germany for our recipe of the week, German potato salad!

German Potato Salad

  • 1 tsp paprika
  • 1 tsp brown mustard seeds
  • 1 ¬Ω tbsp sugar
  • 1 tsp salt
  • 2 tbsp chopped fresh parsley
  • 1 ¬Ω lbs new potatoes
  • ¬Ω small onion, chopped finely
  • ¬Ω lb bacon
  • 1 tsp mustard
  • ¬Ω¬† c cider vinegar
  • ¬º c water

In a pot with just enough water to cover your potatoes, bring potatoes to a boil.  Reduce heat and simmer for about 30 minutes or until tender.  Drain, allow potatoes to cool the peel and cut into chunks.

Meanwhile cook bacon until crisp then crumble into small pieces.

In bacon grease, cook onion until tender.

In a large bowl combine mustard, mustard seeds, vinegar, sugar, salt and water.  Add potatoes, bacon and onion. Sprinkle the top with paprika and parsley and serve hot or cold.

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Written by 1800FlyEurope

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Passengers  Adults
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